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But once you’ve unavoidably had 3-4 pints over the afternoon, you might be tempted to switch to wine.ĭelicious Marinated Hermelín cheese with sun-dried tomatoes at Local cozy wine bar Vinograf (Prague) Sample Czech wine at the Cozy and Local Vinografģ3rd in the world by wine production (source: Winefolly, 2015), Czech Republic is not the most well known place for good wine. Local Czech Wine from cozy wine bar Vinograf (Prague) 3. It sounds innocent enough, but the cheese was intensely pungent, and this comes from someone who actually loves blue cheese.īut in any case, it’s definitely not as weird as some of these really weird dishes around Europe. There’s cheese, onion, paprika, mustard on the plate, you mix it up and pour a little beer over it. We then tried Pivní Sýr – a local cheese dish that is definitely not for the faint hearted. Could you handle Pivní Sýr “beer cheese” dish? Read about the 5 Highlights for Foodies in Belgium.

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Pro tip: You probably shouldn’t finish your beer completely, unless you’re ready for your next to arrive seamlessly and immediately.Īnd if you like beer, you’ve got to visit Belgium – we sampled 15 different beers on our trip and they were all so interesting and delicious.

“Did you order already?” Dario asked our local friend hosting us. About 20 seconds after we took our coats off and shuffled ourselves into our tight seats, four large beers were almost dropped onto our table top. It was jam packed but we luckily got a seat for four. If you’re looking for an almost intimidatingly local pub experience, I dare you to try U Zlateho Tygra. Mixed Pivní Sýr cheese at super local pub (U Zlatého Tygra, Prague)

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